Crémant dAlsace AOP Alsace

Crémant d'Alsace

  • AOP Alsace
  • Grape variety: Pinot Blanc

From the end of the 19th century, Alsace has been producing sparkling wines with the "methode traditionnelle". The Cremant d’Alsace AOP has been obtained in 1976. Strict rules of production are the guarantee of the quality and have made of the Cremant d’ Alsace a famous wine in France and in Alsace.

  • The robe

    Pale, gold green color.

  • The nose

    subtle bouquet with white peach notes

  • The mouth / the palate

    Medium bodied. Full acidity. Moderatly fruity. Reminiscence of minerals, herb, tart citrus fruits. Rich with an intense concentration and focus. Good lift on the finish.

  • Operating temperature

    8° – 10°C

  • Guard time

    3 to 6 years

  • Match

    Aperitif and dessert

To take an order, please contact us. We will be delighted to meet your need. - The export team

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